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Menu A |
minimum for 2 persons |
£18.00 per person |
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Mixed Platter |
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Deep Fried Shredded Beef with Chilli (Peking Style)  |
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Sizzling King Prawns with Peppers & Blackbean Sauce |
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Chicken with Ginger and Spring Onions served in a Clay Pot |
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Egg Fried Rice |
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minimum for 2 persons |
£18.00 per person |
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Crispy Aromatic Duck |
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Sweet & Sour Pork (Hong Kong style) |
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Beef Rendang (Malaysian Coconut and Curry Spices) |
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Sizzling King Prawn with Ginger & Spring Onions |
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Egg Fried Rice |
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minimum for 2 persons |
£21.00 per person |
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Mixed Platter |
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Crispy Aromatic Duck |
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Sizzling Cubed Fillet Steak Cantonese Style
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King Prawns in Hot Chilli Szechuan Sauce |
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Egg Fried Rice |
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minimum for 2 persons |
£23.00 per person |
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Mixed Platter |
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Crispy Aromatic Duck |
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SizzlingCubed Fillet Steak with Teriyaki Sauce (sweet Japanese soy sauce)
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Sweet & Sour King Prawns (Hong Kong style) |
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Chicken Szechuan Style served in a Clay Pot |
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Egg Fried Rice |
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minimum for 4 persons |
£20.00 per person |
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Mixed Platter |
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Crispy Aromatic Duck |
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Thai Curry Chicken served in a Clay Pot
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Sweet & Sour Pork (Hong Kong Style) |
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Deep Fried Shredded Beef with Chilli (Peking Style) |
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Sizzling King Prawn with Ginger & Spring Onions |
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Egg Fried Rice |
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minimum for 2 persons |
£26.00 per person |
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Seafood Platter |
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Seafood Lettuce Wrap |
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Braised Fish Fillets with Ginger & Spring Onions served in a Clay Pot
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Sizzling Scallops with Teriyaki Sauce (sweet Japanese soy sauce) |
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King Prawn with Chilli (Peking Style) |
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Egg Fried Rice |
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minimum for 2 persons |
£18.00 per person |
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Vegetarian Platter |
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Vegetarian “Duck” |
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Quorn® with Chilli (Peking Style)
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Braised Tofu & Mushrooms served in a Clay Pot |
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Stir Fried Seasonal Vegetables |
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Steamed Rice |
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Mixed Oriental Platter
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minimum for 2 |
£13.00 |
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Prawn toast, pancake rolls, capital ribs,
crispy wontons, seaweed |
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Dim Sum Platter
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minimum for 2 |
£15.00 |
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Hakau, suimai, 'Seaweed', vegetarian spring rolls, wontons |
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Seafood Combination Platter
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minimum for 2 |
£15.00 |
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Chilli scallops, deep fried squid,
sesame toast, crispy wontons, seaweed |
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Vegetarian Platter (v)
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minimum for 2 |
£12.00 |
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Tofu teriyaki, spring rolls ,chilli aubergine,
deep fried Quorn®, seaweed |
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Satay on Skewers (4)
Malaysian speciality spicy peanut sauce
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Choice of |
Chicken |
£6.80 |
Beef |
£6.80 |
King prawns |
£7.50 |
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Scallops with Garlic & Butter |
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£5.50 |
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Scallops with Garlic, Sea Salt & Chilli |
£5.50 |
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King Prawns with Garlic & Butter |
£5.20 |
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King Prawns with Garlic, Sea Salt & Chilli |
£5.20 |
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Hakau
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£4.80 |
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Cantonese steamed prawn dumplings
with chilli soy sauce dip |
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Suimai |
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£4.80 |
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Cantonese steamed prawn and
meat dumplings with soy sauce dip |
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Sesame Prawn Toast |
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£4.50 |
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Mini Roast Spare Ribs with Capital Sauce (sweet & fruity) |
£4.50 |
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Mini Roast Spare Ribs with Honey and Mint Sauce |
£4.50 |
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Mini Roast Spare Ribs with Garlic, Sea Salt & Chilli |
£4.50 |
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Dry |
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Deep Fried Squid with Garlic, Sea Salt & Chilli |
£4.50 |
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Deep Fried Squid in fusion sauce |
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£4.50 |
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Deep Fried Squid(with Thai sweet chilli dip) |
£4.50 |
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Quorn® with Garlic, Sea Salt & Chilli (v) |
£4.50 |
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Quorn® (with Thai sweet chilli dip) (v) |
£4.50 |
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Deep Fried Smoked shredded Chicken |
£4.50 |
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Shredded Chicken with Garlic, Sea Salt and Chilli |
£4.50 |
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Shredded Chicken with Garlic and butter |
£4.50 |
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Rolled Sesame Chicken Toast (with Thai sweet chilli dip) |
£4.50 |
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BBQ Chicken Parcels |
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£4.00 |
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Mini Pancake Rolls |
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£4.00 |
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With Sweet & Sour dip |
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Vegetarian Spring Rolls (v) |
£4.00 |
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With Thai sweet chilli dip |
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Crispy “Seaweed” |
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£4.00 |
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Chicken Wings with Garlic, Sea Salt & Chilli |
£4.00 |
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Chicken Wings with Terriyaki Sauce |
£4.00 |
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Japenese sweet soy sauce |
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Prawn Crackers (v) |
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£2.50 |
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Crispy Aromatic Duck |
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Half |
- 12 pancakes |
£19.00 |
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Quarter |
- 6 pancakes |
£11.00 |
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Served with pancakes, cucumber, spring onion & hoi sin sauce |
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Crispy Mongolian Lamb
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£10.00 |
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Served with 6 pancakes, cucumber, spring onions & hoi sin sauce |
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Crispy Vegetarian “Duck”(v)
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£9.00 |
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Made with gluten, served with 6 pancakes, cucumber,
spring onions & hoi sin sauce |
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Lettuce Wrap |
Choice of - |
Seafood |
£9.50 |
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Diced meat & vegetables with hoi sin sauce
wrapped in lettuce
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Chicken |
£8.00 |
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Cantonese “Wonton Dumpling”
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£3.40 |
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Peking “Hot & Sour” |
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£3.40 |
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with Char Sui, Prawns and Vegetables |
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Tom Yum Kung |
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£3.40 |
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Thai speciality Soup with Prawns & Squid
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Crabmeat & Sweetcorn |
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£3.40 |
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Chicken & Sweetcorn |
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£3.40 |
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Chicken & Mushroom |
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£3.40 |
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Tofu & Vegetable (v) |
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£3.40 |
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Two Style King Prawn |
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£8.50 |
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Lemon & Peking Sauce |
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Double Happiness |
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£8.50 |
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King prawns in yumi sauce, and scallops with chilli & garlic salt |
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Sizzling Triple Ocean with Peppers & Blackbean Sauce |
£9.50 |
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King prawns, scallops, squid |
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Three Sea flavours with Satay Sauce served in a clay pot |
£9.50 |
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King prawns, scallops, squid |
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Mixed Seafood with Ginger & Spring Onions served in a clay pot |
£9.50 |
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King prawns, scallops, squid |
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Mixed Seafood in Oyster sauce served in a clay pot |
£9.50 |
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King prawns, scallops, squid |
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Stir fried Chicken with Cashew Nuts |
£7.50 |
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Stir fried Chicken with Chinese Seasonal Greens |
£7.50 |
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Sweet & Sour Chicken |
£7.50 |
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Hong Kong style |
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Deep Fried Shredded Chicken Chilli |
£7.50 |
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Peking style |
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Deep Fried Shredded Yumi Chicken |
£7.50 |
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Malaysian “marmite” sauce |
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Deep fried Chicken in Kung Po sauce and cashew nuts |
£7.50 |
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A touch of spice |
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Drunken Chicken |
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£7.50 |
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With garlic, spring onions, gojiberry and wine sauce |
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Golden sliced breast of Chicken in Lemon Sauce |
£7.50 |
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Golden Sliced breast of Chicken in Thai Sweet Chilli Sauce |
£7.50 |
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Chicken Rendang (Malaysian coconut and curry spices) |
£7.50 |
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Thai Curry Chicken served in a Clay Pot |
£7.90 |
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Chicken with Ginger & Spring Onion served in a clay pot |
£7.90 |
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Chicken with Szechuan Sauce served in a clay pot |
£7.90 |
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Chicken Satay Style served in a clay pot |
£7.90 |
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Hot & Fiery |
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Sizzling Chicken with Peppers and Blackbean sauce |
£7.90 |
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Deep fried shredded Beef with Chilli |
£7.90 |
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Peking style |
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Deep fried shredded Yumi Beef |
£7.90 |
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Malaysian “marmite” sauce |
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Beef Rendang |
£7.90 |
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Malaysian Coconut and Curry Spices |
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Stir fried Beef with Chinese seasonal greens |
£7.90 |
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Stir fried Beef in creamy Thai Green Curry Sauce |
£7.90 |
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Stir fried Beef with Szechuan Sauce |
£7.90 |
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Sizzling cubed Fillet Steak with Ginger & Spring Onions |
£9.50 |
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Sizzling cubed Fillet Steak Cantonese Style |
£9.50 |
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Sizzling cubed Fillet Steak with Peppers and Blackbean Sauce |
£9.50 |
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Sizzling cubed Fillet Steak with Teriyaki Sauce |
£9.50 |
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Sweet Japanese soy sauce |
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Sizzling cubed Fillet Steak with creamy Black Peppercorn Sauce |
£9.50 |
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Roast Duck Chinese Style with Soy Sauce |
£8.50 |
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Roast Duck and Pineapple with Thai Red Curry |
£8.50 |
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Roast Duck Thai Style |
£8.50 |
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Roast Duck with Pickled Ginger & Pineapple |
£8.50 |
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Roast Duck with Ginger & Spring Onions served in a clay pot |
£8.90 |
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Roast Duck with Szechuan Sauce served in a clay pot |
£8.90 |
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Sizzling Roast Duck with Peppers & Blackbean Sauce |
£8.90 |
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Crispy Lamb Honey and Mint Sauce |
£8.50 |
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Crispy Lamb ‘Malay’ Style |
£8.50 |
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Crispy Lamb ‘Thai’ Style |
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£8.50 |
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Crispy
Lamb with Curry leaf cream sauce in a Clay Pot |
£8.90 |
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Crispy Lamb with Szechuan Sauce served in a Clay Pot |
£8.90 |
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Sweet & Sour Pork |
£7.50 |
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Hong Kong style |
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Deep fried Pork with Chilli |
£7.50 |
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Peking style |
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Deep fried Pork in Kung Po Sauce with Cashew Nuts |
£7.50 |
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Touch of spice |
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Stir Fried Char Sui with Cashew Nuts
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£7.50 |
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Chinese roast pork |
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Sizzling Char Sui with Peppers & Blackbean Sauce |
£7.90 |
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Chinese roast pork |
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Mini Roast Spare Ribs with Teriyaki Sauce |
£7.50 |
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Japanese sweet soy sauce |
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Mini Roast Spare Ribs with Thai Sauce |
£7.50 |
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Sweet & spicy Thai plum sauce |
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Deep fried sliced Fillet of Fish |
£8.50 |
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With Kung Po Sauce and Cashew Nuts |
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Braised Fish Fillets with Tofu & Char Sui served in a clay pot |
£8.50 |
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Braised Fish Fillets with Ginger & Spring Onions served in a clay pot |
£8.50 |
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Sizzling Fillets of Fish with Peppers & Blackbean sauce
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£8.50 |
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Steamed Fillet of Sea Bass with Ginger & Spring Onions |
£9.00 |
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Steamed Fillet of Sea Bass with Blackbean Sauce |
£9.00 |
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Grilled Fillet of Sea Bass with Soy Sauce |
£9.00 |
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Stir fried King Prawns with Cashew Nuts |
£8.50 |
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Stir fried King Prawns with Szechuan Sauce |
£8.50 |
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Sweet & Sour King Prawns |
£8.50 |
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Hong Kong style |
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Deep fried King Prawns in Fusion Sauce |
£8.50 |
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Deep Fried King Prawns in Thai Style Sweet Chilli Sauce |
£8.50 |
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Deep fried King Prawns in Kung Po Sauce with Cashew Nuts |
£8.50 |
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Deep fried King Prawns with Chilli |
£8.50 |
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Peking style |
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Sizzling King Prawns with Ginger & Spring Onions
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£8.90 |
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Sizzling King Prawns with Peppers and Blackbean Sauce |
£8.90 |
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Stir Fried Scallops with Cashew Nuts |
£9.20 |
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Sizzling Scallops with Teriyaki Sauce |
£9.50 |
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Japanese sweet soy sauce |
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Sizzling Scallops with Ginger & Spring Onions
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£9.50 |
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Sizzling Scallops with Peppers & Blackbean Sauce |
£9.50 |
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Stir fried Seasonal Vegetables |
£5.00 |
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Stir Fried Chinese Seasonal Greens with garlic |
£5.50 |
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Chinese Seasonal Greens in Oyster Sauce |
£5.50 |
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Braised Aubergine in Blackbean Sauce served in a Clay Pot |
£5.50 |
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Braised Aubergine with Szechuan Sauce served in a clay pot |
£5.50 |
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Braised Aubergine in Satay Sauce served in a clay pot |
£5.50 |
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Quorn® with Chilli Peking Style |
£6.50 |
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Quorn® with Cashew Nuts |
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£6.50 |
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Quorn® with Ginger & Spring Onions |
£6.50 |
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Quorn® with Seasonal Vegetables |
£6.50 |
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Quorn® with Szechuan Sauce |
£6.50 |
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Quorn® with Sweet & Sour Sauce |
£6.50 |
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Braised Tofu & Mushrooms served in a clay pot |
£6.50 |
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Braised Tofu Szechuan Style served in a clay pot |
£6.50 |
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Special fried Noodles with sauce |
£6.50 |
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With Prawns, chicken, roast pork |
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Mixed Meat fried Noodles |
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£6.50 |
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With Prawns, chicken, roast pork |
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Singapore Style "Vermiicelli" Rice Noodles |
£6.50 |
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With Prawns, chicken, roast pork |
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Phad Thai (Fried Thai rice stick) |
£6.50 |
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With Prawns, chicken, roast pork
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Chicken fried Noodles |
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£6.00 |
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Plain Noodles with Beansprouts |
£4.40 |
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Young Chow fried Rice |
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£4.50 |
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Prawns, Chicken, Roast Pork |
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Nasi Goreng “Singapore Style” fried Rice |
£4.50 |
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Prawns, Chicken, Roast Pork |
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Thai Style fried Rice |
£4.50 |
| |
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Prawns, Chicken, Roast Pork |
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Chicken fried rice |
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£4.50 |
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Egg fried Rice |
|
£3.20 |
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Steamed Rice (v) |
|
£3.00 |
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